Wednesday, October 29, 2014

Chicken Pho

Since I’ve was craving soup a couple days ago, I made some chicken pho. The recipe is similar to the beef version, but this time I used two four inch pieces of ginger, which made the soup taste even better. 


If you don’t have anise seeds, or cloves, try adding a one or two teaspoons (or more if you desire) of Chinese five spice.

Have some leftover chicken? Try adding it to a salad.

What kind of soup have you been craving lately?

As always, thanks for reading!

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